haizzz...didn't manage 2 get a double tis time....but our instructor said we did pretty well & e person who got a double was cos o her age...she was almost twice my age...anyway, gd in a sense cos then all e 3 o us wld b o e same belt then we can do e pattern 2gather again! not 2 much o a disappointment since i've oredi got a plesant surprise fr my BS3 exam...
ytd's training had 2 do rolling. dun tink it's easy ok! it's not!!! even e black belt pple dun know e proper techniques 4 rolling!!! e amazing killer machine in our club, dizon, demonstrated e technique, & he was really gd at it!!! basically u've 2 roll over w/o ur head touching e grd. once u've master tt, then u'll need 2 jump over barriers, u know like all those jackie chan movies?? very difficult 2 put all these actions into words, but a pity last nite's training was a bit short so e junior belts, aka me & 3 others, only managed 2 practise on our left roll....now my left thigh a bit aching...i'm very clumsy & my roll keep gg side-ways...haizzz, i beta go home & practise more!!!
actually 1ed 2 go 4 extra tkd class...cos there's n extra class on fri which involve more sparring...but i've yet 2 learn more basic techniques 1st....sparring shld b quite fun! but those black belts in our club, super scary when they spar, like 1 2 kill e opponent like tt!!! so scary!!!
we r having a potluck again...next wed, partly cos 2 celebrate e person who got double & cos she's gg 2 philippines & staying there 4 gd....dun know wat 2 bring....nikki suggested e orange jelly....i've made tt like ultimate times! i made tt 4 my sign lang class potluck 2.....c how la...cos i really have no flair in cooking....any suggestion as 2 wat 2 make???
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4 those who r interested 2 know how 2 make e orange jelly:
1st cut oranges in half, squeeze out the juice, then scoop out all e flesh/pulp. b careful not 2 spoilt e orange skin. so now u've e mould 4 e orange jelly.
2nd make jelly as e package suggest instead o using plain water substitute wif orange juice. i use konnyaku powder 4 e jelly, & i find fruit-tree fresh orange juice + fresh orange juice make e best orange jelly!
3rd pour e jelly solution into e orange skin mould & let it cool & set. refrigerate & then cut it when u 1 2 serve.
Disadvantage o making tis jelly is tt u cannot make it 2 much in advance else the jelly will become a bit bitter cos o e orange skin.
Tip: 2 make e jelly even more fragrant, add a bit o orange zest, it smells absolutely wonderful! & also remember 2 add e pulp tt u get fr squeezing e oranges!!! & o cos pls remove all e seeds & veins & such!
GREAT! actually, the orange jelly is really good. very refreshing. I really liked it then. Maybe i'd try to make that soon, or teach that to my class (cos they learn cooking too).
Ok, I know i STILL owe you my tiramisu recipe. haha... I'd try email u in awhile. We should really do a potluck soon too. I hear Snow can cook mean chickie wings. *wink
yeah! i was gg 2 ask u 4 e recipe! but i doubt i'm gg 2 make tt...i've totally no flair 4 cooking at all!
another potluck?? gosh, there goes my plan o dieting again....snow'll come up wif all sorts o excuses not 2 make them! he's gg down 2 perth next wk...dun tink w'll get a chance 2 try e chicken wings...
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